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烤苹果
简介:

相信很多人看到烤苹果这道菜,msc582.com:第一反应就是苹果也能烤着吃吗?是的,烤过的苹果外壳橘黄色,烤化的糖汁冒着白泡,用小汤勺一点一点挖着品赏,和生吃时味道完全不一样了,有点甜,还有点酸,口感真不错。

烤苹果 所需材料
  • 苹果:200克
  • 蔓越莓干:30克
  • 牛奶:60毫升
  • 柠檬汁:20毫升
步骤详解
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